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1.
ART OF MAKING SAUSAGES, PATES AND OTHER CHARCUTERIE / ILLUSTRATED WITH DRAWINGS BY M.J. MOTT. ORIGINALLY PUBLISHED AS THE ART OF CHARCUTERIE
by
Grigson, Jane.
KNOPF 1976
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.66 G
Checked In
Thelma Parker Memorial P/S Library
Adult Nonfiction
641.66 Gr
Checked In
2.
BRITISH CHARCUTERIE : TRADITIONAL PORK COOKERY FROM KENTISH GAMMON TO LINCOLNSHIRE CHINE / JENNIE REEKIE. "DISCOVER THE FARMHOUSE FLAVOURS OF BRITAIN"
by
Reekie, Jennie, 1946-
WARD LOCK 1988
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.66 R
Checked In
3.
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss.
by
Aidells, Bruce.
New York : Harper Collins, c2004.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.664 Ai
Checked In
4.
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.
Boston, MA : America's Test Kitchen, [2020]
Location
Collection
Call No.
Status
Due Date
Ewa Beach P/S Library
Adult Nonfiction
641.66 Me
Checked In
Hana P/S Library
Adult Nonfiction
641.66 Me
Transit
Hawaii State Library
Acquisitions, BST
in Processing
Lihue Public Library
Adult Nonfiction
641.66 Me
Checked In
North Kohala Public Library
Adult Nonfiction
641.66 Me
Checked In
Wahiawa Public Library
Adult Nonfiction
641.66 Me
Checked In
Waianae Public Library
Adult Nonfiction
641.66 Me
Checked In
5.
Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman ; foreword by Jacques Pépin.
by
Polcyn, Brian, author.
New York : W. W. Norton & Company, [2019]
Location
Collection
Call No.
Status
Due Date
McCully-Moiliili Public Library
Adult Nonfiction
641.664 Po
Checked In
6.
Pig : king of the Southern table / James Villas ; photography by Lucy Schaeffer.
by
Villas, James.
Hoboken, N.J. : John Wiley & Sons, c2010.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.5975 Vi
Checked In
7.
Pigs and pork : 90 recipes from Italy's most celebrated chefs / prefaced by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini.
by
Garavini, Daniela.
Cologne : Konemann, c1999.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.664 Ga
Checked In
8.
Pork : more than 50 heavenly meals that celebrate the glory of pig, delicious pig / Cree LeFavour ; photographs by Antonis Achilleos.
by
LeFavour, Cree.
San Francisco, CA : Chronicle Books, c2014
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.664 Le
Checked In
Kaimuki Public Library
Adult Nonfiction
641.664 Le
Checked In
Kealakekua Public Library
Adult Nonfiction
641.664 Le
Checked In
Kihei Public Library
Adult Nonfiction
641.664 Le
Checked In
Lanai P/S Library
Adult Nonfiction
641.664 Le
Checked In
9.
Pure pork awesomeness : totally cookable recipes from around the world / Kevin Gillespie with David Joachim ; photography by Angie Mosier.
by
Gillespie, Kevin.
Kansas City, MO : Andrews McMeel Publishing, c2015.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.664 Gi
Checked In
10.
Ribs : over 80 all-American and international recipes for ribs and fixings / by Susan R. Friedland.
by
Friedland, Susan R.
New York : Harmony Books, c1984.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.66 F
Checked In
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