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Item Information       Summary     More Content     More by this author     Haedrich, Ken, 1954- author.     Subjects     Potpies.     Casserole cooking.     Stews.     Browse Catalog     by author:      Haedrich, Ken, 1954- author.       by title:      Dinner pies [electro...         MARC Display

Dinner pies [electronic resource] : from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes / Ken Haedrich. by Haedrich, Ken, 1954- author. Boston, Massachusetts : The Harvard Common Press, 2015. Subjects Potpies.   Casserole cooking.   Stews. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B0F076D0-ACB0-4CF5-9081-E9AEC6CD0CF5 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0874-1/{00000000-0000-0000-0000-000000000020}Img100.jpg ISBN:  9781558328525 (electronic bk.) 1558328521 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--   Copy/Holding information No Item Information

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