Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / Ken Haedrich.

by Haedrich, Ken, 1954- author.

View full image

Boston, Massachusetts : The Harvard Common Press, [2015]

Casserole cooking.

Turnovers (Cooking)

9781558328518 (hardback)

1558328513 (hardback)

271 pages ; 24 cm

Preface -- What I Takes To Make The Perfect Dinner Pie -- Pie Doughs & Pastries -- Savory Hand Pies & Turnovers -- Little Pies & Tarts -- Galettes & Other Garden-Inspired Pies & Tarts -- Quiches & Their Cousins -- Pot Pies -- Shepherd's Pies & A Meat Pie Miscellany -- Cobblers, Strudels, 7 Other Wrapped Entrées -- Acknowledgments -- Measurement Equivalents -- Index.

"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--

Horizon Information Portal 3.25_9884

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal