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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 2 titles matched: Cooking, Chinese -- Social aspects.
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 1.
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The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
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Honolulu : University of Hawaii Press, c2002.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.10951 GlChecked In 
 
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 2.
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Have you eaten yet? : stories from Chinese restaurants around the world / Cheuk Kwan.
by Kwan, Cheuk, author.
New York : Pegasus Books, 2023.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult New Books641.5951 KwChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5951 KwChecked In 
Makawao Public LibraryAdult Nonfiction641.5951 KwChecked In 
Manoa Public LibraryAdult Nonfiction641.5951 KwChecked In 
Mililani Public LibraryAdult Nonfiction641.5951 KwChecked In 
 
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