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Item Information   Holdings     Summary     More Content       More by this author     Council, Erika, author.     Subjects     Biscuits.     Cooking, American -- Southern style.     Southern States -- Food.     Browse Catalog     by author:      Council, Erika, author.       by title:      Still we rise : a lo...         MARC Display

Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee. by Council, Erika, author. New York : Clarkson Potter/Publishers, [2023] Subjects Biscuits.   Cooking, American -- Southern style.   Southern States -- Food. ISBN:  9780593236093 (hardcover) : 0593236092 (hardcover) Description:  207 pages : illustrations (chiefly color) ; 23 cm Edition:  First edition. Contents:  Biscuit beginnings: behind the pantry door -- How to be basic: base biscuit recipes -- Rise to new heights: other ways to shape, cut, and bake up a biscuit -- In the mix: all-purpose biscuit mix -- Savory biscuits -- Sweet biscuits -- Spread love like butter: jams, spreads, and butters to jazz up your biscuits -- Biscuit breakfast and brunch. Requests:  1 Summary:  "A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council, a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, recipes connect readers to the traditions and stories of the South and to the people who instilled in her a love of bread making, including her grandmothers and mother, family friends, and acquaintances, along with her favorite Black cookbook authors of the past 100 years who inspired some of her biscuit creations. Through over fifty unique recipes, both sweet and savory, like Corn Milk Biscuits, Cheerwine Mustard, Red Curry Basil Biscuits, Hominy Honey Butter and a Fried Oyster Biscuit Sandwich (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit), Erika takes us on a journey through Black resilience, excellence, and heritage in the American South with delicious and accessible recipes"--   Copy/Holding information Location Collection Call No. Status Due Date   Kaimuki Public Library Adult New Books 641.815 Co Checked out 05/15/2024 Add Copy to MyList Salt Lake-Moanalua Public Library Adult Nonfiction 641.815 Co Checked In   Add Copy to MyList Waipahu Public Library Adult Nonfiction 641.815 Co Checked In   Add Copy to MyList

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