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  • Yong, Tong-hŭi.
     
     Subjects
     
  •  
  • Hawaiian cooking.
     
  •  
  • Raw foods.
     
  •  
  • Cooking (Seafood)
     
  •  
  • Quick and easy cooking.
     
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  •  Pʻokʻe : shwipko mas...
     
     
     
     MARC Display
    Pʻokʻe : shwipko masissŏsŏ tŏ tʻŭkpyŏrhan Hawaian resipʽi 55 = Poke / Yong Tong-hŭi chiŭm.
    by Yong, Tong-hŭi.
    Sŏul Tʻŭkpyŏlsi : Miho, 2020.
    Subjects
  • Hawaiian cooking.
  •  
  • Raw foods.
  •  
  • Cooking (Seafood)
  •  
  • Quick and easy cooking.
  • ISBN: 
    9788952771872 (paperback)
    Description: 
    163 p. : col. ill. ; 24 cm.
    Edition: 
    Chʻopʻan.
    Contents: 
    Base. Aloha! Poke -- How to make poke-- Make your own poke -- How to plate poke -- Chʻaeso -- Kongmul -- Myŏn. Main. Seafood -- Meat -- Vegetable. Sauce & topping -- Special poke.
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    Copy/Holding information
    LocationCollectionCall No.CopyStatus 
    McCully-Moiliili Public LibraryKorean LanguageK 641.59969 Yo[1405926]Checked InAdd Copy to MyList


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