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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Cooking -- California.
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 1.
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Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine / Amisha Dodhia Gurbani.
by Gurbani, Amisha Dodhia, author.
New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2021]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5954 GuChecked In 
Salt Lake-Moanalua Public LibraryAdult Nonfiction641.5954 GuChecked In 
 
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 2.
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Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine / by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn.
by Schmitt, Sally, 1932- author.
San Francisco : Chronicle Books, [2022]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59794 ScChecked In 
Kailua-Kona Public LibraryAdult Nonfiction641.59794 ScChecked In 
Mililani Public LibraryAdult Nonfiction641.59794 Scmissing from shelf 
 
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 3.
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The Tassajara recipe book : favorites of the guest season / Edward Espe Brown ; foreword by Alice Waters.
by Brown, Edward Espe.
Boston : Shambhala ; [New York] : distributed in the United States by Random House, c1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.65 BChecked In 
 
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