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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Smoked meat
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 1.
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Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
by Ruhlman, Michael, 1963-
New York : W.W. Norton & Company, c2013.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.616 RuChecked out05/17/2024
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction641.616 RUHLMANChecked In 
Lihue Public LibraryAdult Nonfiction641.616 RuChecked In 
North Kohala Public LibraryAdult Nonfiction641.616 RuChecked In 
 
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 2.
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Home production of quality meats and sausages / Stanley Marianski, Adam Marianski.
by Marianski, Stanley.
Seminole, Fla. : Bookmagic, c2010.
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LocationCollectionCall No.StatusDue Date
Molokai Public LibraryAdult Nonfiction641.36 MaChecked In 
 
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 3.
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Meat smoking and smokehouse design / Stanley Marianski, Adam Marianski, Robert Marianski.
by Marianski, Stanley.
Seminole, Fla. : Bookmagic, c2009.
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LocationCollectionCall No.StatusDue Date
Lihue Public LibraryAdult Nonfiction641.46 MaChecked In 
 
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 4.
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Simple smoking : over 80 recipes for the home-smoking enthusiast / Paul Kirk.
by Kirk, Paul, 1941-
New York, NY : Skyhorse Pub., c2011.
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LocationCollectionCall No.StatusDue Date
Kailua-Kona Public LibraryAdult Nonfiction641.46 KiChecked In 
 
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 5.
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Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.
by Dubbs, Chris.
New York : Skyhorse Pub., c2008.
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LocationCollectionCall No.StatusDue Date
Waimanalo P/S LibraryAdult Nonfiction641.49 DuChecked In 
 
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 6.
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Weeknight smoking on your Traeger and other pellet grills : incredible wood-fired meals made fast and easy / Adam McKenzie ; photography by Ken Goodman.
by McKenzie, Adam, author.
Salem, MA : Page Street Publishing Co., 2021.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.616 McChecked In 
 
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