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Item Information   Holdings     Summary     More Content       More by this author     McDonald, Michael R. (Michael Robert), 1961-     Subjects     Cooking -- Central America.     Food habits -- Central America.     Browse Catalog     by author:      McDonald, Michael R. (Michael Robert), 1961-       by title:      Food culture in Cent...         MARC Display

Food culture in Central America / Michael R. McDonald. by McDonald, Michael R. (Michael Robert), 1961- Santa Barbara, Calif. : Greenwood Press, c2009. Subjects Cooking -- Central America.   Food habits -- Central America. ISBN:  9780313347672 (hard copy : alk. paper) : 0313347670 (hard copy : alk. paper) Series:  Food culture around the world. Description:  xxiii, 173 p. : ill. ; 25 cm. Contents:  Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals and cuisine by region -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Social Science & Philosophy 394.12097 Mc Checked In Add Copy to MyList

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