HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • Volger, Lukas, author.
     
     Subjects
     
  •  
  • Vegetarian cooking.
     
  •  
  • One-dish meals.
     
  •  
  • Cooking (Pasta)
     
  •  
  • Noodles.
     
  •  
  • Cooking (Rice)
     
  •  
  • Soups.
     
  •  
  • Cooking, Asian.
     
  •  
  • Stews.
     
     Browse Catalog
      by author:
     
  •  
  •  Volger, Lukas, author.
     
      by title:
     
  •  
  •  Bowl : vegetarian re...
     
     
     
     MARC Display
    Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.
    by Volger, Lukas, author.
    View full image
    Boston : Houghton Mifflin Harcourt, 2016.
    Subjects
  • Vegetarian cooking.
  •  
  • One-dish meals.
  •  
  • Cooking (Pasta)
  •  
  • Noodles.
  •  
  • Cooking (Rice)
  •  
  • Soups.
  •  
  • Cooking, Asian.
  •  
  • Stews.
  • ISBN: 
    9780544325289 (paperback) :
    0544325281 (paperback)
    Description: 
    255 pages : color illustrations ; 24 cm
    Contents: 
    Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
    Requests: 
    1
    Summary: 
    "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.CopyStatusDue Date 
    Aina Haina Public LibraryAdult Nonfiction641.813 Vo Checked In Add Copy to MyList
    Hanapepe Public LibraryAdult Nonfiction641.813 Volger Checked In Add Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.813 Vo Checked In Add Copy to MyList
    CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction641.813 Vo Checked out06/30/2024Add Copy to MyList
    Kailua Public LibraryAdult Nonfiction641.813 Vo Checked In Add Copy to MyList
    Kailua-Kona Public LibraryAdult Nonfiction641.813 Vo Checked In Add Copy to MyList
    Kaimuki Public LibraryAdult Nonfiction641.813 Vo Checked In Add Copy to MyList
    Keaau P/S LibraryAdult Nonfiction641.813 VopbkChecked In Add Copy to MyList
    Koloa P/S LibraryAdult Nonfiction641.813 VopbChecked In Add Copy to MyList
    Manoa Public LibraryAdult Nonfiction641.813 Vo Checked In Add Copy to MyList
    More Results:12Next


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal