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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 12 titles matched: Food writing
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 1.
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Best food writing 2017 / edited by Holly Hughes.
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New York, NY : Da Capo Lifelong, 2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.3 BeChecked In 
 
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 2.
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Bite by Bite: Nourishments and Jamborees Hardcover
by Nezhukumatathil, Aimee
Ecco Press 04/30/2024
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAcquisitions --- On Order in Processing 
Hilo Public LibraryAcquisitions --- On Order On Order 
Kalihi-Palama Public LibraryAcquisitions --- On Order in Processing 
Kaneohe Public Library Pop-UpAcquisitions --- On Order On Order 
Kapaa Public LibraryAcquisitions --- On Order in Processing 
McCully-Moiliili Public LibraryAcquisitions --- On Order in Processing 
Mililani Public LibraryAcquisitions --- On Order in Processing 
Waikiki-Kapahulu Public LibraryAcquisitions --- On Order On Order 
 
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 3.
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Eat, live, love, die : selected essays / Betty Fussell ; introduction by Alice Waters.
by Fussell, Betty Harper, author.
Berkeley, CA : Counterpoint, c2016.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.013 FuChecked In 
 
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 4.
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Fork it over : the intrepid adventures of a professional eater / Alan Richman.
by Richman, Alan.
New York : Harper Perennial, 2005.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.092 Richman RiChecked In 
 
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 5.
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The joy of writing a great cookbook : how to share your passion for cooking from idea to published book to marketing it like a bestseller / Kimberly Yorio.
by Yorio, Kimberly, author.
Salem, MA : Page Street Publishing Co., 2015.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryLanguage, Literature & History808.06664 YoChecked In 
Kaimuki Public LibraryAdult Nonfiction808.06664 YoChecked In 
Koloa P/S LibraryAdult Nonfiction808.06664 YoChecked In 
Mililani Public LibraryAdult Nonfiction808.06664 YoChecked In 
 
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 6.
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Memoir your way : tell your story through writing, recipes, quilts, graphic novels, and more / the Memoir Roundtable.
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New York, NY : Skyhorse Publishing, [2016]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryLanguage, Literature & History808.06692 MeChecked In 
Hilo Public LibraryAdult Nonfiction808.06692 MemoirChecked In 
Kailua-Kona Public LibraryAdult Nonfiction808.06692 MeChecked In 
Keaau P/S LibraryAdult Nonfiction808.06692 MeChecked In 
Kihei Public LibraryAdult Nonfiction808.06692 MeChecked In 
Mililani Public LibraryAdult Nonfiction808.06692 MeChecked In 
Wahiawa Public LibraryAdult Nonfiction808.06692 MemChecked out05/22/2024
Waianae Public LibraryAdult Nonfiction808.06692 MeChecked In 
 
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 7.
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The recipe writer's handbook / by Barbara Gibbs Ostmann and Jane L. Baker.
by Ostmann, Barbara Gibbs.
New York : Wiley, c1997.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryLanguage, Literature & History808.06664 OsChecked In 
 
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 8.
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Recipes into type : a handbook for cookbook writers and editors / Joan Whitman and Dolores Simon.
by Whitman, Joan.
New York : HarperCollins, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryLanguage, Literature & History808.066 WChecked In 
 
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 9.
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Steal the menu : a memoir of forty years in food / Raymond Sokolov.
by Sokolov, Raymond A.
New York : Alfred A. Knopf, 2013.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5092 Sokolov SoTransit Request 
 
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 10.
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The way to write and publish a cookbook / Doris McFerran Townsend.
by Townsend, Doris McFerran.
New York, N.Y. : St. Martin's Press, c1985.
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