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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Bumpus, Carole, author.
Subjects
Bumpus, Carole -- Travel.
Food habits -- France.
Cooking, French.
France -- Description and travel.
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Bumpus, Carole, author.
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Searching for family and traditions at the French table. Book one, Champagne, Alsace, Lorraine, and Île de France / by Carole Bumpus.
by
Bumpus, Carole, author.
Berkeley, CA : She Writes Press, 2019.
Subjects
Bumpus, Carole -- Travel.
Food habits -- France.
Cooking, French.
France -- Description and travel.
ISBN:
9781631525490 (paperback) :
1631525492 (paperback)
Series:
Bumpus, Carole. Savoring the olde ways.
Description:
iii, 237 pages : maps ; 22 cm
Requests:
0
Summary:
This culinary travel memoir reveals French families at their best: at their own dinner tables. It is an intimate peek inside their homes and lives; it is a collection of traditional French recipes (cuisine pauvre, or "peasant foods"); and it is a compendium of culinary cultural traditions, sprinkled with historical anecdotes and spiced with humor and deliciously candid memories. This book is the first half of a culinary adventure in the Île de France, through the Champagne, Alsatian and Loraine regions, and back to Paris. The second book will be the completion of this adventure beginning in Paris, and heading north into Pas-de-Calais, Normany, Brittany, and Loire, and completing the tour in the Auvergne.
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Hawaii State Library
Social Science & Philosophy
394.12094 Bu
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