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Item Information   Holdings     Summary     More Content       More by this author     Ford, Jean (Jean Otto)     Subjects     Cooking, Latin American -- Juvenile literature.     Browse Catalog     by author:      Ford, Jean (Jean Otto)       by title:      Latino cuisine and i...         MARC Display

Latino cuisine and its influence on American foods : the taste of celebration / by Jean Ford. by Ford, Jean (Jean Otto) Philadelphia, Pa. : Mason Crest Publishers, c2006. Subjects Cooking, Latin American -- Juvenile literature. Electronic Resource http://www.loc.gov/catdir/toc/ecip0420/2004016006.html ISBN:  1590849353 Series:  Hispanic heritage (Philadelphia, Pa.) Description:  112 p. : ill. (some col.) ; 25 cm. Contents:  Immigration : creating change -- Inception : reaching regions and restaurants -- Innovation : "fusing" foods -- Ignition : fiery fast foods -- Inundation : broadening the beverage world -- Infiltration : alluring alcohol -- Influence : hitting home. Requests:  0 Summary:  Discusses the influence that Hispanic food has had on Americans and the changing fast food industry.   Copy/Holding information Location Collection Call No. Status   Kahuku P/S Library YA -- Nonfiction 641.598 Fo Checked In Add Copy to MyList

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