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Item Information   Holdings     Summary     More Content       More by this author     Williams, Jody, 1962- author.     Subjects     Via Carota (Restaurant)     Cooking (Vegetables)     Cooking, Italian.     Seasonal cooking.     Browse Catalog     by author:      Williams, Jody, 1962- author.       by title:      Via Carota : a celeb...         MARC Display

Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant / Jody Williams & Rita Sodi, with Anna Kovel ; photographs by Gentl & Hyers. by Williams, Jody, 1962- author. New York : Alfred A. Knopf, 2022. Subjects Via Carota (Restaurant)   Cooking (Vegetables)   Cooking, Italian.   Seasonal cooking. ISBN:  9780525658573 (hardcover) : 0525658572 (hardcover) : Description:  xxiv, 385 pages : color illustrations ; 26 cm Edition:  First edition. Contents:  Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ram ps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs. Requests:  0 Summary:  "140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.65 Wi Checked In Add Copy to MyList Koloa P/S Library Adult Nonfiction 641.65 Wi Checked In Add Copy to MyList

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