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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 2 titles matched: Cooking, Japanese -- History.
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 1.
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Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho.
by Cwiertka, Katarzyna Joanna, 1968- author.
Honolulu : University of Hawaiʻi Press, 2021.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12095 CwChecked In 
 
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 2.
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Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
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Fayetteville : The University of Arkansas Press, 2018.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5951 ChChecked In 
 
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