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Item Information   Holdings     Summary     More Content       More by this author     Levin, Jake, author.     Subjects     Smoked foods.     Smoking (Cooking)     Cooking (Meat)     Browse Catalog     by author:      Levin, Jake, author.       by title:      Smokehouse handbook ...         MARC Display

Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables / Jake Levin. by Levin, Jake, author. North Adams, MA : Storey Publishing, [2019] Subjects Smoked foods.   Smoking (Cooking)   Cooking (Meat) ISBN:  9781635860115 (hardcover : alk. paper) 1635860113 (hardcover : alk. paper) Description:  x, 187 pages : color illustrations ; 27 cm Contents:  The basics -- Choosing a smoker -- Recipes -- Building your smoker. Requests:  0 Summary:  The process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. Levin includes plans and diagrams for building a multipurpose smokehouse.   Copy/Holding information Location Collection Call No. Status   Molokai Public Library Adult Nonfiction 641.616 Le Checked In Add Copy to MyList

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