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Basic Advanced Power History

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1. Can yin cu xiao ji zhan shou ce / Iwasaki Be-I zhu ; Xiao Yunjing yi. by Iwasaki, Be-I. Taibei Shi : Taiwan dong fan gu fen you xian gong si, 2011. Location Collection Call No. Status Due Date Liliha Public Library Chinese Language C 647.95068 Iw Checked In           2. Changsa nŭn chŏllyak ida / Kim Yu-jin chiŭm. by Kim, Yu-jin, author. Kyŏnggi-do Pʻaju-si : Ssaem Aen Pʻakʻŏsŭ, 2016. Location Collection Call No. Status Due Date McCully-Moiliili Public Library Korean Language K 647.95068 Ki Checked In           3. Changsa ŭi sin / Uno Takʻasi chiŭm ; Kim Mun-jŏng omgim. by Uno, Takashi, 1944- Kyŏnggi-do Pʻaju-si : Ssaem aen Pʻakʻŏsŭ, 2012. Location Collection Call No. Status Due Date McCully-Moiliili Public Library Korean Language K 647.95068 Un Checked In           4. The complete restaurateur : a practical guide to the craft and business of restaurant ownership / Elizabeth Lawrence. by Lawrence, Elizabeth. New York : Plume, 2001. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.95068 La Checked In           5. The everything guide to starting and running a restaurant : secrets to a successful business / Ronald Lee. by Lee, Ronald, 1969- Avon, Mass. : Adams Media, c2006. Location Collection Call No. Status Due Date Lihue Public Library Adult Nonfiction 647.95068 Le Checked In           6. How to open a financially successful pizza & sub restaurant / Shri L. Henkel & Douglas Robert Brown. by Henkel, Shri L., 1965- Ocala, Fla. : Atlantic Pub. Group, c2007.       7. How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher. New York : Wiley, c1995. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 647.95068 Eg Checked In           8. How to open your own restaurant : a guide for entrepreneurs / Richard Ware and James Rudnick. by Ware, Richard. New York, N.Y., U.S.A. : Penguin Books, 1991.       9. Kongbu hanŭn siktang man i sara namnŭnda : pittomi esŏ taebak siktang ŭl mandŭn tokhan kongbu pipŏp / Pak No-jin chiŭm. by Pak, No-jin. Sŏul-si : Tasan Puksŭ, 2010.       10. Life of a restaurant : tales and recipes from La Colombe d'Or / Helen Studley. by Studley, Helen. New York : Crown, c1994. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5 S Checked In

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