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Search Results  5 titles matched: Food habits -- France -- History.

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1. All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell. by Mennell, Stephen. Oxford, UK ; New York, NY, USA : B. Blackwell, 1985. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.509 M Checked In   Hawaii State Library R -- Business, Science & Tech. 641.509 M Non Circulating           2. Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlstein ; translated from the French by Adriana Hunter. by Muhlstein, Anka. New York : Other Press, c2011. Location Collection Call No. Status Due Date Hawaii State Library Language, Literature & History 843.7 Mu Checked out 05/16/2024         3. A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. by Henaut, Stéphane, author. New York : The New Press, 2018. Location Collection Call No. Status Due Date Hanapepe Public Library Adult Nonfiction 394.12094 Henaut Checked In   Hawaii State Library Social Science & Philosophy 394.12094 He Checked In   Mililani Public Library Adult Nonfiction 394.12094 He Checked In           4. The medieval kitchen : recipes from France and Italy / Odile Redon, Francoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith. by Redon, Odile. Chicago : University of Chicago Press, c1998. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.5945 RE Non Circulating   Lihue Public Library Adult Nonfiction 641.5945 Re Checked In           5. Savoir-faire : a history of food in France / Maryann Tebben. by Tebben, Maryann Bates, author. London, UK : Reaktion Books, 2020. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.30094 Te Checked In

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