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 2 titles matched: Buehr, Wendy,
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The Horizon cookbook; a treasury of 600 recipes from many centuries and many lands, by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton.
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New York, American Heritage Press [1971]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 HChecked In 
 
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The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
by Hale, William Harlan, 1910-1974.
[New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641 HNon Circulating 
 
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