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Item Information   Holdings     Summary     More Content       More by this author     Kremezi, Aglaia.     Subjects     Molyvos (Restaurant)     Cooking, Greek.     Browse Catalog     by author:      Kremezi, Aglaia.       by title:      The foods of the Gre...         MARC Display

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean / Aglaia Kremezi, including recipes from New York's acclaimed Molyvos Restaurant owners, The Livanos Family ; executive chef, Jim Botsacos ; photographs by Aglaia Kremezi. by Kremezi, Aglaia. Boston : Houghton Mifflin, 2000. Subjects Molyvos (Restaurant)   Cooking, Greek. ISBN:  0395982111 : Description:  xii, 298 p. : ill. (chiefly col.) ; 26 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Aina Haina Public Library Adult Nonfiction 641.59495 Kr Checked In Add Copy to MyList Lihue Public Library Adult Nonfiction 641.59495 Kr Checked In Add Copy to MyList Wahiawa Public Library Adult Nonfiction 641.59495 Kr Checked In Add Copy to MyList

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