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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Puglisi, Christian F.
Subjects
Relæ (Restaurant)
Cooking, European.
Cooking.
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by author:
Puglisi, Christian F.
by title:
Relæ : a book of ide...
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Relæ : a book of ideas / Christian F. Puglisi ; photography by Per-Anders Jorgensen.
by
Puglisi, Christian F.
Berkeley : Ten Speed Press, c2014.
Subjects
Relæ (Restaurant)
Cooking, European.
Cooking.
Electronic Resource
9781607746492.jpg
ISBN:
9781607746492 (hardback) :
1607746492 (hardback)
Description:
447 pages : illustrations (some colour) ; 28 cm
Edition:
First edition.
Requests:
0
Summary:
"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.594 Pu
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