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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Cooking -- Spain -- Catalonia.
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 1.
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The Catalan country kitchen : food and wine from the Pyrenees to the Mediterranean seacoast of Barcelona / by Marimar Torres ; with a foreword by Gerald Asher.
by Torres, Marimar.
Reading, Mass. : Addison-Wesley Pub. Co., c1992.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5946 TChecked In 
 
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 2.
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Catalan cuisine : Europe's last great culinary secret / Colman Andrews.
by Andrews, Colman.
New York : Atheneum, 1988.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5946 AChecked In 
 
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 3.
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Picasso, bon vivant / Ermine Herscher in collaboration with Agnes Carbonell ; photography, Dennis Amon and Marianne Lemince ; photo research, Janine Herscher ; recipe styling, Josseline Rigot ; [translation, Rhona Lauvand].
by Herscher, Ermine.
New York : Rizzoli, 1996.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryArt, Music & Recreation759.6 Picasso Heitem being mended 
 
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