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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Myhrvold, Nathan.
Subjects
Cooking.
Food.
Gastronomy.
Molecular gastronomy.
Browse Catalog
by author:
Myhrvold, Nathan.
by title:
Modernist cuisine / ...
MARC Display
Modernist cuisine / Nathan Myhrvold with Chris Young, Maxime Bilet.
by
Myhrvold, Nathan.
Bellevue, Wash. : Cooking Lab, 2011.
Subjects
Cooking.
Food.
Gastronomy.
Molecular gastronomy.
ISBN:
9780982761007 (set)
0982761007 (set)
Description:
6 volumes : illustrations ; 28-34 cm
Edition:
First edition.
Contents:
v. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.
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Collection
Call No.
Copy
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Hilo Public Library
Adult Oversize
641.013 Myhrv
v.1
Checked In
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Hilo Public Library
Adult Oversize
641.013 Myhrv
v.2
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Hilo Public Library
Adult Oversize
641.013 Myhrv
v.3
Checked In
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Hilo Public Library
Adult Oversize
641.013 Myhrv
v.4
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Hilo Public Library
Adult Oversize
641.013 Myhrv
v.5
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Hilo Public Library
Adult Oversize
641.013 Myhrv
v.6
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