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  • Myhrvold, Nathan.
     
     Subjects
     
  •  
  • Cooking.
     
  •  
  • Food.
     
  •  
  • Gastronomy.
     
  •  
  • Molecular gastronomy.
     
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  •  Myhrvold, Nathan.
     
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  •  Modernist cuisine : ...
     
     
     
     MARC Display
    Modernist cuisine : art et science culinaires / Nathan Myhrvold avec Chris Young et Maxime Bilet ; photographies de Ryan Matthew Smith et Nathan Myhrvold.
    by Myhrvold, Nathan.
    View full image
    Köln : Taschen, c2011.
    Subjects
  • Cooking.
  •  
  • Food.
  •  
  • Gastronomy.
  •  
  • Molecular gastronomy.
  • ISBN: 
    9783836532570 (set)
    Description: 
    6 v.
    Contents: 
    v.1. Histoire & fondamentaux -- v. 2. Techniques & équipement -- v. 3. Animaux & végétaux -- v. 4. Ingrédients & préparations -- v. 5. Recettes à l'assiette -- v. 6. Manuel du chef.
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    LocationCollectionCall No.CopyStatus 
    Hilo Public LibraryForeign LanguagesF 641.013 Myhrvoldv. 1Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesF 641.013 Myhrvoldv. 2Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesF 641.013 Myhrvoldv. 3Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesF 641.013 Myhrvoldv. 4Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesF 641.013 Myhrvoldv. 5Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesF 641.013 Myhrvoldv. 6Checked InAdd Copy to MyList


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