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  • Myhrvold, Nathan.
     
     Subjects
     
  •  
  • Cooking.
     
  •  
  • Food.
     
  •  
  • Gastronomy.
     
  •  
  • Molecular gastronomy.
     
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  •  Modernist cuisine : ...
     
     
     
     MARC Display
    Modernist cuisine : die Revolution der Kochkunst / Nathan Myhrvold mit Christ Young und Maxime Bilet ; Fotos von Ryan Matthew Smith und Nathan Myhrvold.
    by Myhrvold, Nathan.
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    Köln : Taschen, c2011.
    Subjects
  • Cooking.
  •  
  • Food.
  •  
  • Gastronomy.
  •  
  • Molecular gastronomy.
  • ISBN: 
    9783836532563 (set)
    3836532565 (set)
    Description: 
    6 Bände.
    Contents: 
    Bd. 1 Geschichte & Grundlagen -- Bd. 2 Techniken & Ausstattung -- Bd. 3 Tiere und Pflanzen -- Bd. 4 Zutaten und Zubereitungen -- Bd. 5 Chefgerichte -- Bd. 6 Rezept-Handbuch.
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    LocationCollectionCall No.CopyStatus 
    Hilo Public LibraryForeign LanguagesG 641.013 Myhrvoldv. 1Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesG 641.013 Myhrvoldv. 2Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesG 641.013 Myhrvoldv. 3Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesG 641.013 Myhrvoldv. 4Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesG 641.013 Myhrvoldv. 5Checked InAdd Copy to MyList
    Hilo Public LibraryForeign LanguagesG 641.013 Myhrvoldv. 6Checked InAdd Copy to MyList


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