HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Council, Erika, author.
Subjects
Biscuits.
Cooking, American -- Southern style.
Southern States -- Food.
Browse Catalog
by author:
Council, Erika, author.
by title:
Still we rise : a lo...
MARC Display
Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.
by
Council, Erika, author.
New York : Clarkson Potter/Publishers, [2023]
Subjects
Biscuits.
Cooking, American -- Southern style.
Southern States -- Food.
ISBN:
9780593236093 (hardcover) :
0593236092 (hardcover)
Description:
207 pages : illustrations (chiefly color) ; 23 cm
Edition:
First edition.
Contents:
Biscuit beginnings: behind the pantry door -- How to be basic: base biscuit recipes -- Rise to new heights: other ways to shape, cut, and bake up a biscuit -- In the mix: all-purpose biscuit mix -- Savory biscuits -- Sweet biscuits -- Spread love like butter: jams, spreads, and butters to jazz up your biscuits -- Biscuit breakfast and brunch.
Requests:
1
Summary:
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council, a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, recipes connect readers to the traditions and stories of the South and to the people who instilled in her a love of bread making, including her grandmothers and mother, family friends, and acquaintances, along with her favorite Black cookbook authors of the past 100 years who inspired some of her biscuit creations. Through over fifty unique recipes, both sweet and savory, like Corn Milk Biscuits, Cheerwine Mustard, Red Curry Basil Biscuits, Hominy Honey Butter and a Fried Oyster Biscuit Sandwich (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit), Erika takes us on a journey through Black resilience, excellence, and heritage in the American South with delicious and accessible recipes"--
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Kaimuki Public Library
Adult New Books
641.815 Co
Checked out
05/15/2024
Add Copy to MyList
Salt Lake-Moanalua Public Library
Adult Nonfiction
641.815 Co
Checked In
Add Copy to MyList
Waipahu Public Library
Adult Nonfiction
641.815 Co
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.