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  • Dunn, Rob R., author.
     
     Subjects
     
  •  
  • Taste -- Physiological aspects.
     
  •  
  • Smell -- Physiological aspects.
     
  •  
  • Perception -- Physiological aspects.
     
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  • Flavor.
     
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  •  Delicious : the evol...
     
     
     
     MARC Display
    Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
    by Dunn, Rob R., author.
    View full image
    Princeton : Princeton University Press, [2021]
    Subjects
  • Taste -- Physiological aspects.
  •  
  • Smell -- Physiological aspects.
  •  
  • Perception -- Physiological aspects.
  •  
  • Flavor.
  • ISBN: 
    9780691199474 (hardcover) :
    0691199477 (hardcover) :
    Description: 
    xviii, 279 pages : illustrations ; 23 cm
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    Summary: 
    "A savory account of how the pursuit of delicious foods shaped human evolution"--
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology612.87 DuChecked InAdd Copy to MyList
    CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction612.87 DuChecked InAdd Copy to MyList
    Kailua Public LibraryAdult Nonfiction612.87 DuChecked InAdd Copy to MyList
    Kailua-Kona Public LibraryAdult Nonfiction612.87 DuChecked InAdd Copy to MyList
    Kaimuki Public LibraryAdult Nonfiction612.87 DuChecked InAdd Copy to MyList
    Kihei Public LibraryAdult Nonfiction612.87 DuChecked InAdd Copy to MyList


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