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Item Information   Holdings     Summary     More Content       More by this author     Bay, Allan, 1949- author.     Subjects     Cooking, Italian.     Cooking (Pasta)     Sauces.     Browse Catalog     by author:      Bay, Allan, 1949- author.       by title:      The complete book of...         MARC Display

The complete book of pasta sauces : the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable / Allan Bay. by Bay, Allan, 1949- author. Beverly, MA : Harvard Common Press, 2022. Subjects Cooking, Italian.   Cooking (Pasta)   Sauces. ISBN:  9780760376478 (paperback) : 0760376476 (paperback) : Description:  256 pages : color illustrations ; 24 cm Edition:  English edition. Requests:  0 Summary:  "Everybody loves pasta--but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast."-- Publisher.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.822 Ba Checked In   Add Copy to MyList Kailua Public Library Adult Nonfiction 641.822 Ba Checked In   Add Copy to MyList Kapaa Public Library Adult Nonfiction 641.822 Ba Checked In   Add Copy to MyList Lihue Public Library Adult Nonfiction 641.822 Ba Checked In   Add Copy to MyList Pahoa P/S Library Adult Nonfiction 641.822 Ba Checked out 05/15/2024 Add Copy to MyList

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