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Item Information   Holdings     Summary     More Content       More by this author     Weinstein, Bruce, 1960-     Subjects     Electric cooking, Slow -- United States.     Browse Catalog     by author:      Weinstein, Bruce, 1960-       by title:      The great American s...         MARC Display

The great American slow cooker book : 500 easy recipes for every day and every size machine / Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker. by Weinstein, Bruce, 1960- New York : Clarkson Potter/Publishers, c2014. Subjects Electric cooking, Slow -- United States. ISBN:  9780385344661 (pbk. : alkaline paper) 038534466X (pbk. : alkaline paper) Description:  512 pages : illustrations ; 24 cm Edition:  First edition. Contents:  1. Breakfast. Oatmeals and porridges -- Pancakes, breakfast puddings, and coffee cakes -- Eggs, breakfast casseroles, and hash -- Applesauce and compotes -- 2. Soups. Vegetable, bean and grain soups -- Meat and seafood soups -- Stocks -- 3. Meat. Beef -- Pork -- Lamb -- Veal and rabbit -- 4. Poultry. Chicken -- Turkey -- Game hens, duck, and capon -- 5. Fish & shellfish. Fish -- Shellfish, mollusks, and the rest -- 6. Vegetables & side dishes. Vegetarian main courses -- Vegetable and rice side dishes -- Beans, lentils, and grains -- 7. Desserts & party drinks. Cakes and steamed puddings -- Custards and puddings -- Fruit desserts -- Party drinks. Requests:  0 Summary:  Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.   Copy/Holding information Location Collection Call No. Copy Status   Hawaii State Library Business, Science & Technology 641.5884 We   Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5884 Weinstein   Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5884 We   Damaged Add Copy to MyList Koloa P/S Library Adult Nonfiction 641.5884 We pb Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.5884 We   Checked In Add Copy to MyList

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