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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Dabbous, Ollie, author.
Subjects
Dabbous (Restaurant)
Cooking.
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by author:
Dabbous, Ollie, author.
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Essential / Ollie Da...
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Essential / Ollie Dabbous ; photography by Joakim Blockström.
by
Dabbous, Ollie, author.
London : Bloomsbury Publishing, 2021.
Subjects
Dabbous (Restaurant)
Cooking.
ISBN:
9781408843956 (hardcover) :
1408843951 (hardcover) :
Description:
320 pages : color illustrations ; 34 cm
Contents:
Grains -- Dairy & eggs -- Vegetables -- Leaves -- Shellfish -- Fish -- Meat -- Fruit & berries -- Sugar & honey -- Larder.
Requests:
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Summary:
"Some of the most sophisticated food can be achieved with the simplest of ingredients, as demonstrated by superstar chef Ollie Dabbous and his faultess recipes for the best home cooking. With straightforward techniques ad concise ingredient lists, Ollie demonstrates that by giving a little extra thought to ordinary meals, it is possible to achieve more with less. This is unfussy, elegant and exceptional cooking to be enjoyed by all: a true democratic luxury."-- Publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5 Da
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Horizon Information Portal 3.25_9884
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