HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Almodovar, Robyn, author.
Subjects
Electric cooking, Slow.
Browse Catalog
by author:
Almodovar, Robyn, author.
by title:
Low & slow cooking :...
MARC Display
Low & slow cooking : 60 hands-off recipes that are worth the wait / Robyn Almodovar ; [photography by Jennifer Blume]
by
Almodovar, Robyn, author.
Salem, MA : Page Street Publishing Co., 2020.
Subjects
Electric cooking, Slow.
ISBN:
9781624148484 (paperback) :
1624148484 (paperback)
Description:
159 pages : color photographs ; 23 cm
Contents:
Family favorites -- The best dinner ideas -- My favorite things to eat in a bowl -- Party favorites -- Great slow side dishes -- It's all about the basics -- Desserts, please!
Requests:
0
Summary:
Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques shes perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: Not Your Ordinary Pot Roast Nothing Baby about These Ribs Pork Belly This Beefed Up Bourguignon 2-Steppin Spare Ribs Dutch Oven Bread Lamb Shank with Orange Gremolata Cassoulet, My Way Piggy Mac. Robyn has found a way to transform cooking from a chore into a joy with show stopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Copy/Holding information
Location
Collection
Call No.
Copy
Status
McCully-Moiliili Public Library
Adult Nonfiction
641.5884 Al
pbk
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.