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  • Almodovar, Robyn, author.
     
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  • Electric cooking, Slow.
     
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    Low & slow cooking : 60 hands-off recipes that are worth the wait / Robyn Almodovar ; [photography by Jennifer Blume]
    by Almodovar, Robyn, author.
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    Salem, MA : Page Street Publishing Co., 2020.
    Subjects
  • Electric cooking, Slow.
  • ISBN: 
    9781624148484 (paperback) :
    1624148484 (paperback)
    Description: 
    159 pages : color photographs ; 23 cm
    Contents: 
    Family favorites -- The best dinner ideas -- My favorite things to eat in a bowl -- Party favorites -- Great slow side dishes -- It's all about the basics -- Desserts, please!
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    Summary: 
    Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques shes perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: Not Your Ordinary Pot Roast Nothing Baby about These Ribs Pork Belly This Beefed Up Bourguignon 2-Steppin Spare Ribs Dutch Oven Bread Lamb Shank with Orange Gremolata Cassoulet, My Way Piggy Mac. Robyn has found a way to transform cooking from a chore into a joy with show stopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
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    LocationCollectionCall No.CopyStatus 
    McCully-Moiliili Public LibraryAdult Nonfiction641.5884 AlpbkChecked InAdd Copy to MyList


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