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Item Information   Holdings     Summary     More Content       More by this author     Henaut, Stéphane, author.     Subjects     Gastronomy -- France -- History.     Food habits -- France -- History.     Dinners and dining -- Political aspects -- France -- History.     Browse Catalog     by author:      Henaut, Stéphane, author.       by title:      A bite-sized history...         MARC Display

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane Hénaut and Jeni Mitchell. by Henaut, Stéphane, author. New York : The New Press, 2018. Subjects Gastronomy -- France -- History.   Food habits -- France -- History.   Dinners and dining -- Political aspects -- France -- History. ISBN:  9781620972519 (hc ; alk. paper) : 1620972514 (hc ; alk. paper) Description:  ix, 333 pages : illustrations, map ; 22 cm Requests:  0 Summary:  "A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"-- From the cassoulet that won a war to the crêpe that doomed Napoleon, the history of France is intimately entwined with its gastronomic pursuits. Hénaut and Mitchell provide a history of France-- through its food. The result is an innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. -- adapted from jacket.   Copy/Holding information Location Collection Call No. Status   Hanapepe Public Library Adult Nonfiction 394.12094 Henaut Checked In Add Copy to MyList Hawaii State Library Social Science & Philosophy 394.12094 He Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 394.12094 He Checked In Add Copy to MyList

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