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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Polcyn, Brian, author.
Subjects
Pâtés (Cooking)
Cooking (Foie gras)
Cooking (Pork)
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by author:
Polcyn, Brian, author.
by title:
Pâté, confit, rillet...
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Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman ; foreword by Jacques Pépin.
by
Polcyn, Brian, author.
New York : W. W. Norton & Company, [2019]
Subjects
Pâtés (Cooking)
Cooking (Foie gras)
Cooking (Pork)
ISBN:
9780393634310 (hardcover)
0393634310 (hardcover)
Description:
251 pages : color illustrations, 26 cm
Edition:
First edition.
Contents:
Part 1: Pate en Terrine -- Master pate Recipes -- Meat, Seafood, and Vegetable Pates -- Part 2: Mousse -- Part 3: Foie gras -- Part 4: Crust -- Part 5: The Mighty Confit -- Part 6: Rillettes -- Part 7: Charcuterie Specialties -- Part 8: Condiments.
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Summary:
"In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread" --Amazon.com.
Copy/Holding information
Location
Collection
Call No.
Status
McCully-Moiliili Public Library
Adult Nonfiction
641.664 Po
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Horizon Information Portal 3.25_9884
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