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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 9 titles matched: Smoked foods
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 1.
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Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
by Solomon, Karen.
New York : Ten Speed Press, c2011.
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction641.4 SoChecked In 
Hilo Public LibraryAdult Nonfiction641.4 SolomonChecked In 
Kapolei Public LibraryAdult Nonfiction641.4 SoChecked In 
Mililani Public LibraryAdult Nonfiction641.4 SoChecked out05/31/2024
 
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 2.
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The complete guide to smoking and salt curing : how to preserve meat, fish, and game / Monte Burch.
by Burch, Monte, author.
New York : Skyhorse Publishing, [2019]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.616 BuChecked In 
Kailua Public LibraryAdult Nonfiction641.616 BuChecked In 
Kapolei Public LibraryAdult Nonfiction641.616 BuChecked In 
Keaau P/S LibraryAdult Nonfiction641.616 BuChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction641.616-BurchChecked In 
Pahoa P/S LibraryAdult Nonfiction641.616 BuChecked In 
Thelma Parker Memorial P/S LibraryAdult Nonfiction641.616 BuChecked In 
Waianae Public LibraryAdult Nonfiction641.616 BuChecked In 
 
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 3.
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Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods / Karen Solomon.
by Solomon, Karen, author.
North Adams, MA : Storey Publishing, [2018]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.616 SoChecked In 
 
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 4.
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Meat smoking and smokehouse design / Stanley Marianski, Adam Marianski, Robert Marianski.
by Marianski, Stanley.
Seminole, Fla. : Bookmagic, c2009.
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LocationCollectionCall No.StatusDue Date
Lihue Public LibraryAdult Nonfiction641.46 MaChecked In 
 
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 5.
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Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) / Steven Raichlen.
by Raichlen, Steven, author.
New York : Workman Publishing, c2016.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.616 RaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.616 RaChecked In 
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction641.616 RAICHLENChecked In 
Kahuku P/S LibraryAdult Nonfiction641.616 RaChecked In 
Pahoa P/S LibraryAdult Nonfiction641.616 RaChecked In 
Nanakuli Public LibraryAdult Nonfiction641.616 RaChecked In 
Thelma Parker Memorial P/S LibraryAdult Nonfiction641.616 RaChecked In 
Wahiawa Public LibraryAdult Nonfiction641.616 RaiChecked In 
 
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 6.
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Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
by Henry, Diana.
London : Mitchell Beazley, 2012.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.4 HeChecked In 
Kahuku P/S LibraryAdult Nonfiction641.4 HeChecked In 
Kapaa Public LibraryAdult Nonfiction641.4 HeChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction641.4 Hemissing from shelf 
 
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 7.
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Simple smoking : over 80 recipes for the home-smoking enthusiast / Paul Kirk.
by Kirk, Paul, 1941-
New York, NY : Skyhorse Pub., c2011.
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LocationCollectionCall No.StatusDue Date
Kailua-Kona Public LibraryAdult Nonfiction641.46 KiChecked In 
 
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 8.
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Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
by Jamison, Cheryl Alters.
Boston, Mass. : Harvard Common Press, c2003.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.5784 JaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5784 JaChecked In 
 
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 9.
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Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables / Jake Levin.
by Levin, Jake, author.
North Adams, MA : Storey Publishing, [2019]
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LocationCollectionCall No.StatusDue Date
Molokai Public LibraryAdult Nonfiction641.616 LeChecked In 
 
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