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  • Newman, Karyn Lynn, author.
     
     Subjects
     
  •  
  • Cooking (Sourdough)
     
  •  
  • Sourdough bread.
     
  •  
  • Fermentation.
     
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  •  Newman, Karyn Lynn, author.
     
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  •  Sourdough by science...
     
     
     
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    Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
    by Newman, Karyn Lynn, author.
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    New York, NY : The Countryman Press, an imprint of W.W. Norton & Company, [2022]
    Subjects
  • Cooking (Sourdough)
  •  
  • Sourdough bread.
  •  
  • Fermentation.
  • ISBN: 
    9781682687000 (cloth) :
    1682687007 (cloth) :
    Description: 
    303 pages : color illustrations ; 27 cm
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    Summary: 
    "The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially for home bakers. This is especially true with sourdough, considering the process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough by Science, Molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with great recipes, filled with fascinating and helpful descriptions of what's happening on a molecular level; a plan for developing skills; and an invaluable and wide-ranging troubleshooting guide. From Rustic Boule to Wild Challah, and Olive Bats to Hazelnut Buns, recipes reveal how different flours respond, when salt should be added, how to get a crisp, crackly crust. Answers to common queries and more are here, along with resources and step-by-step photos, making this an essential book for the home bread baker"--
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology641.815 NeChecked out05/17/2024Add Copy to MyList
    Kapolei Public LibraryAdult Nonfiction641.815 NeChecked In Add Copy to MyList
    Mountain View P/S LibraryAdult Nonfiction641.815 NeChecked out05/28/2024Add Copy to MyList


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