HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     McLean, Alice L.     Subjects     Food habits -- Social aspects -- United States -- Juvenile literature.     Food -- Social aspects -- United States -- Juvenile literature.     Cooking, Asian -- Social aspects -- Juvenile literature.     Asian Americans -- Ethnic identity -- Juvenile literature.     Asian Americans -- Social life and customs -- Juvenile literature.     Browse Catalog     by author:      McLean, Alice L.       by title:      Asian American food ...         MARC Display

Asian American food culture / Alice L. McLean. by McLean, Alice L. Santa, Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC., [2015] Subjects Food habits -- Social aspects -- United States -- Juvenile literature.   Food -- Social aspects -- United States -- Juvenile literature.   Cooking, Asian -- Social aspects -- Juvenile literature.   Asian Americans -- Ethnic identity -- Juvenile literature.   Asian Americans -- Social life and customs -- Juvenile literature. ISBN:  9780313341441 hardcover 0313341443 hardcover Series:  Food cultures in America. Description:  xvii, 211 pages : illustrations ; 25 cm Contents:  Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Health and diet. Requests:  0 Summary:  "Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture."--   Copy/Holding information Location Collection Call No. Status   Ewa Beach P/S Library YA -- Nonfiction 394.12097 Mc Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.