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Item Information       Summary     More Content     Subjects     Food habits -- Encyclopedias.     Food -- Encyclopedias.     Browse Catalog       by title:      Encyclopedia of food...         MARC Display

Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. New York, N.Y. : Charles Scribner's Sons, c2003. Subjects Food habits -- Encyclopedias.   Food -- Encyclopedias. Electronic Resource http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hawaiistatepub&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/0PFP Available via Gale Virtual Reference Library. Click here to access ISBN:  9780684314167 (electronic book) 0684314169 (electronic book) 0684805685 (set : alk. paper) 0684805650 (v. 1 : alk paper) 0684805669 (v. 2 : alk paper) 0684805677 (v. 3 : alk paper) Series:  Gale virtual reference library. Requests:  0 Summary:  A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.   Copy/Holding information No Item Information

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