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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Takeuchi, Yoshiko (Chef) author.
Subjects
Cooking, Japanese.
Functional foods.
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Takeuchi, Yoshiko (Chef) author.
by title:
Japanese superfoods ...
MARC Display
Japanese superfoods / Yoshiko Takeuchi.
by
Takeuchi, Yoshiko (Chef) author.
Chatswood, NSW : New Holland Publishers, c2016.
Subjects
Cooking, Japanese.
Functional foods.
ISBN:
9781742578606 (pbk.)
Description:
236 pages : colour illustrations ; 26 cm.
Requests:
0
Summary:
"Japanese Superfoods includes recipes based on ancient Japanese superfoods and shows how to incorporate delicious and beneficial ingredients such as amazake, azuki, daikon, green tea, seaweed and wasabi into your everyday meals." - Back cover.
Copy/Holding information
Location
Collection
Call No.
Status
McCully-Moiliili Public Library
Adult Nonfiction
641.5952 Ta
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Horizon Information Portal 3.25_9884
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