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Basic Advanced Power History

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1. The chemical composition of South Pacific foods. by Peters, F. E. Noumea, New Caledonia, South Pacific Commission, 1958. Location Collection Call No. Status Due Date Hawaii State Library R -- Hawaiian & Pacific H 543.1 PE Non Circulating           2. THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS 2D, COMPLETELY REV. AND AUGM. ED. INCLUDES BIBLIOGRAPHIES. by Jacobs, Morris B. (Morris Boris), 1905-1965. INTERSCIENCE PUBLISHERS 1951 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.1 J Checked In   Hawaii State Library Business, Science & Technology 641.1 J Checked In   Hawaii State Library Business, Science & Technology 641.1 J Checked In           3. Cooking for geeks : real science, great cooks, and good food / Jeff Potter. by Potter, Jeff, 1977- author. Sebastopol, Calif. : O'Reilly Media, c2016. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5015 Po Checked In   Kailua Public Library Adult Nonfiction 641.5015 Po Checked In   Kaimuki Public Library Adult Nonfiction 641.5015 Po Checked In   Kapolei Public Library Adult Nonfiction 641.5015 Po Checked In   Waipahu Public Library Adult Nonfiction 641.5015 Po Checked In           4. Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by Field, Simon (Simon Quellen) Chicago, Ill. : Chicago Review Press, c2012. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.07 Fi Checked In   Pearl City Public Library Adult Nonfiction 664.07 Fi Checked In   Salt Lake-Moanalua Public Library Adult Nonfiction 664.07 Fi Checked out 05/23/2024         5. Did you just eat that? : two scientists explore double-dipping, the five-second rule, and other food myths in the lab / Paul Dawson and Brian Sheldon. by Dawson, Paul L., 1954- author. New York : W. W. Norton & Company, [2019] Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 579.16 Da Checked In   Ewa Beach P/S Library Adult Nonfiction 579.16 Da Checked In   Hanapepe Public Library Adult Nonfiction 579.16 Dawson Checked In   Hawaii State Library Business, Science & Technology 579.16 Da Checked In   Kalihi-Palama Public Library Adult Nonfiction 579.16 Da Checked In   Kapolei Public Library Adult Nonfiction 579.16 Da Checked In   Koloa P/S Library Adult Nonfiction 579.16 Da Checked In   McCully-Moiliili Public Library Adult Nonfiction 579.16 Da Checked In   Naalehu Public Library Adult Nonfiction 579.16 Da Checked In   Salt Lake-Moanalua Public Library Adult Nonfiction 579.16 Da Checked In   Wahiawa Public Library Adult Nonfiction 579.16 Daw Checked In   Waianae Public Library Adult Nonfiction 579.16 Da Checked In           6. FATTY ACIDS, CHOLESTEROL, AND PROXIMATE COMPOSITION OF CERTAIN PREPARED AND UNPREPARED FOOD IN HAWAII. U32TR8 HA F by Standal, Bluebell R) (Bluebell Reade), 1921- HAWAII AGRL EXPERIMENT STATION 1975 Location Collection Call No. Status Due Date Hawaii State Library R -- Hawaiian & Pacific H 641.1 S Non Circulating   Hilo Public Library Hawaiian Nonfiction H 641.1 S Checked In   Hilo Public Library R -- Hawaiian Reference H 641.1 S Non Circulating           7. The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst. by Briscione, James, 1980- author. New York : Houghton Mifflin Harcourt, 2018. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.07 Br Checked In           8. Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson. by Johnson, Arielle, 1990- author. New York, NY : Harvest, an imprint of William Morrow, [2024] Location Collection Call No. Status Due Date Hawaii State Library Adult New Books 664.5 Jo Checked out 05/21/2024         9. Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by Aurand, Leonard W. (Leonard William) New York : Van Nostrand Reinhold, c1987. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 664 A Non Circulating           10. The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. by López-Alt, J. Kenji, author. New York, NY ; London : W.W. Norton & Company, Inc., c2015. Location Collection Call No. Status Due Date Hawaii Kai Public Library Adult Nonfiction 664.07 Lo Checked In   Hawaii State Library Business, Science & Technology 664.07 Lo Checked In   Hilo Public Library Adult Nonfiction 664.07 Lopez-Alt Checked In   Kailua Public Library Adult Nonfiction 664.07 Lo Checked In   Kalihi-Palama Public Library Adult Nonfiction 664.07 Lo Checked In   Kapolei Public Library Adult Nonfiction 664.07 Lo Checked out 05/29/2024 Manoa Public Library Adult Nonfiction 664.07 Lo Checked In   McCully-Moiliili Public Library Adult Nonfiction 664.07 Lo Checked In   Mililani Public Library Adult Nonfiction 664.07 Lo Checked out 05/18/2024 North Kohala Public Library Adult Nonfiction 664.07 Lo Damaged   Pahoa P/S Library Adult Nonfiction 664.07 Lo Checked In   Nanakuli Public Library Adult Nonfiction 664.07 Lo Checked In   Salt Lake-Moanalua Public Library Adult Nonfiction 664.07 Lo Checked In   Wahiawa Public Library Adult Nonfiction 664.07 Lo Checked In   Wailuku Public Library Adult Nonfiction 664.07 Lo Checked out 07/02/2024 Waimea Public Library (Kauai) Adult Nonfiction 664.07 Lo Checked In

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