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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Jackson, Rosa, author.
Subjects
Cooking, French.
Cooking, French -- Provençal style.
Cooking -- France -- Nice.
Browse Catalog
by author:
Jackson, Rosa, author.
by title:
Niçoise : market-ins...
MARC Display
Niçoise : market-inspired cooking from France's sunniest city / Rosa Jackson ; photography by Jan Hendrik van der Westhuizen.
by
Jackson, Rosa, author.
New York, NY : W.W. Norton & Company, [2024]
Subjects
Cooking, French.
Cooking, French -- Provençal style.
Cooking -- France -- Nice.
ISBN:
9781324021162 (hardcover) :
1324021160 (hardcover) :
Description:
383 pages : color illustrations ; 26 cm
Edition:
First edition.
Contents:
Recipes -- Introduction -- My culinary journey to Nice -- How to use this book -- About the photographer -- The Niçoise pantry -- Spring -- Summer -- Fall -- Winter -- Foundations -- Recipes by category -- Seasonal menus -- Address book -- Acknowledgments.
Requests:
1
Summary:
"To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food."-- Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Adult New Books
641.5944 Ja
Checked out
05/23/2024
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Horizon Information Portal 3.25_9884
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