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  • Adamson, Melitta Weiss.
     
     Subjects
     
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  • Cooking, Medieval.
     
  •  
  • Cooking -- Europe -- History.
     
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  •  Food in medieval tim...
     
     
     
     MARC Display
    Food in medieval times / Melitta Weiss Adamson.
    by Adamson, Melitta Weiss.
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    Westport, Conn. : Greenwood Press, 2004.
    Subjects
  • Cooking, Medieval.
  •  
  • Cooking -- Europe -- History.
  • Electronic Resourcehttp://www.loc.gov/catdir/toc/ecip0419/2004014054.html
    Electronic Resourcehttp://www.e-streams.com/es0806%5F7/es0867%5F4178.html
    ISBN: 
    0313321477 :
    Series: 
    Food through history
    Description: 
    xxiii, 256 p. : ill. ; 25 cm.
    Contents: 
    Foodstuffs -- Food preparation -- Cuisines by region -- Eating habits and food ideas -- Food and religion -- Concepts of diet and nutrition.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.30094 AdChecked InAdd Copy to MyList


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