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The great South African cookbook / editorial steering committee, Cass Abrahams, Hilary Biller, Phillippa Cheifitz, David Higgs, Reuben Riffel, Dorah Sitole, Errieda du Toit, Anna Trapido ; photography, Toby Murphy ; cover art, Conrad Botes ; editors, Libby Doyle, Ruth Hobday, Jules Mercer, Ingeborg Pelser.

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Cape Town, South Africa : Quivertree Publications ; Auckland, New Zealand : In association with PQ Blackwell, [2016]

Cooking, South African.

Cooking -- South Africa.

9781928209546 (hardback) :

1928209548 (hardback)

369 pages : color illustrations ; 27 cm

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture. Nelson Mandela gave 67 years of his life to the struggle for human rights and social justice. The Great South African Cookbook will be released in conjunction with Mandela Day in July 2016, and The Nelson Mandela Foundation will receive all royalties from sales of the book to develop and support community food and agricultural projects that will improve the lives of those who are in need of food and who need to be freed from poverty.

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