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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Smith, Bren, author.
Subjects
Smith, Bren.
Marine algae culture -- United States.
Shellfish culture -- United States.
Marine algae gatherers -- United States -- Biography.
Marine algae as food -- United States.
Browse Catalog
by author:
Smith, Bren, author.
by title:
Eat like a fish : my...
MARC Display
Eat like a fish : my adventures as a fisherman turned restorative ocean farmer / Bren Smith.
by
Smith, Bren, author.
New York : Alfred A. Knopf, 2019.
Subjects
Smith, Bren.
Marine algae culture -- United States.
Shellfish culture -- United States.
Marine algae gatherers -- United States -- Biography.
Marine algae as food -- United States.
ISBN:
9780451494542 (hardcover ; alkaline paper) :
0451494547 (hardcover ; alkaline paper) :
electronic book
9780451494559
Description:
ix, 303 pages : illustrations ; 22 cm
Edition:
First edition.
Contents:
Thank God we're surrounded by water -- Saltwater cowboys -- Alaska bound -- Two hearts, two minds -- No fish, our lives -- Everyone's on the hook -- From fisherman to farmer -- Sea of drunken dreams -- Landlocked and drowning -- Ocean rescue -- Up from the depths -- Look back to swim forward -- Falling for a foodie -- Center of the plate -- Sea greens for the masses -- The green wave -- Swimming with sharks -- Newfoundland, take me home -- A shared vision -- Fade to blue.
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Summary:
"Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat."--Amazon.com.
Copy/Holding information
Location
Collection
Call No.
Status
Aina Haina Public Library
Adult Biography
B Smith Sm
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Hawaii State Library
Business, Science & Technology
338.3714 Smith Sm
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Kailua-Kona Public Library
Adult Biography
B Smith Sm
Checked In
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Keaau P/S Library
Adult Biography
338.3714 Smith Sm
Checked In
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Pahala P/S Library
Adult Nonfiction
338.3714 Smith
Checked In
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Waialua Public Library
Adult Nonfiction
338.3714 Sm
Checked In
Add Copy to MyList
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