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Item Information       Summary     More Content     More by this author     Green, Aliza.     Subjects     Cooking (Vegetables)     Cooking (Fruit)     Farm produce.     Browse Catalog     by author:      Green, Aliza.       by title:      Field guide to produ...         MARC Display

Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green. by Green, Aliza. Philadelphia, PA : Quirk Books : San Francisco, CA : Distributed in North America by Chronicle Books, c2004. Subjects Cooking (Vegetables)   Cooking (Fruit)   Farm produce. ISBN:  1931686807 (pbk.) Description:  312 p., [64] p. of plates : col. ill. ; 15 cm. Requests:  0   Copy/Holding information No Item Information

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