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Item Information   Holdings     Summary     More Content       More by this author     Flynn, Tenney, 1954- author.     Subjects     Seafood.     Cooking, American -- Louisiana style.     Browse Catalog     by author:      Flynn, Tenney, 1954- author.       by title:      The deep end of flav...         MARC Display

The deep end of flavor : recipes and stories from New Orleans' premier seafood chef / Tenney Flynn with Susan Puckett ; photographs by Danny Lee. by Flynn, Tenney, 1954- author. Layton, Utah : Gibbs Smith, [2019] Subjects Seafood.   Cooking, American -- Louisiana style. ISBN:  9781423651000 (hardcover) : 1423651006 (hardcover) : Description:  224 pages : color illustrations ; 26 cm Edition:  First edition. Contents:  A fish cooking primer -- Welcome to my kitchen -- Raw -- Poached and boiled -- Sautéed, seared, blackened, bronzed -- Grilled and smoked -- Braised, roasted, and en papillote -- Fried -- Simmered and stewed -- Blended bits and pieces -- Sauces and dressings -- Grains, sides, and salads -- Drinks, desserts, and lagniappe. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii Kai Public Library Adult Nonfiction 641.69209 Fl Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.69209 Fl Checked In Add Copy to MyList

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