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Item Information       Summary     More Content     More by this author     Hoffman, Susanna.     Subjects     Cooking, American.     Flavor.     Food portions.     Browse Catalog     by author:      Hoffman, Susanna.       by title:      Bold [electronic res...         MARC Display

Bold [electronic resource] : a cookbook of big flavors / Susanna Hoffman and Victoria Wise. by Hoffman, Susanna. New York : Workman Pub, 2013. Subjects Cooking, American.   Flavor.   Food portions. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=9D08381E-7BB5-444C-9DCD-E54827B4776A This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1953-1/{9D08381E-7BB5-444C-9DCD-E54827B4776A}Img100.jpg ISBN:  9780761178637 (electronic bk.) 0761178635 (electronic bk.) Description:  1 online resource. Edition:  Unabridged. Requests:  0 Summary:  Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big'as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise'who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook'Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that's been given an exuberant 21st-century makeover'slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.   Copy/Holding information No Item Information

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