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     MARC Display
    Not for bread alone [electronic resource] : writers on food, wine, and the art of eating / edited by Daniel Halpern.
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    Pymble, NSW ; New York, NY : HarperCollins e-books, [2009]
    Subjects
  • Gastronomy.
  •  
  • Food.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D185387F-69E4-49F7-9D75-9FBA1757B503 This title is available online; click here to access
    ISBN: 
    9780061735516 (electronic bk. : Adobe Digital Editions)
    0061735515 (electronic bk. : Adobe Digital Editions)
    Contents: 
    Eating and drinking / Rose Macaulay -- The pleasures of eating / Wendell Berry -- On food and happiness / Charles Simic -- Food mysteries / Joyce Carol Oates -- A religious art / Judith B. Jones -- One way to give thanks / M.F.K. Fisher -- Tempest in a samovar / Barbara Kafka -- Wines / Colette (tr. Derek Coltman) -- The underside of bread : a memoir with food / Michael Frank -- Our hands in the history of it / James Seay -- To Carol Braider's kitchen / William Corbett -- The quest for pie / Michael Dorris -- Delmonico's / Evan Jones -- The farm-restaurant connection / Alice Waters -- What do oysters mean? / Paul Schmidt -- Cocktail hour at the Snake Blood Bar : on the persistence of taboo / Francine Prose -- On murdering eels and laundering swine / Betty Fussell -- On food / Harry Crews -- Mustard / Alexandre Dumas (tr. Alan and Jane Davidson) -- Of gardens, herbs, and wines / Madeline Kamman -- Country cooking from central France : roast boned rolled stuffed shoulder of lamb (farce double) / Harry Mathews -- A dissertation upon roast pig / Charles Lamb -- The vines of San Lorenzo : a proposal / Edward Steinberg.
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