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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 5 titles matched: Food habits -- United States -- History -- 20th century.
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 1.
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America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food / Pat Willard.
by Willard, Pat.
New York : Bloomsbury : Distributed to the trade by Macmillan, 2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12097 WiChecked In 
 
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 2.
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American advertising cookbooks : how corporations taught us to love bananas, Spam, and Jell-o / by Christina Ward.
by Ward, Christina, author.
Port Townsend, WA : Process Media, [2019?]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.30097 WaChecked In 
Kaimuki Public LibraryAdult Nonfiction641.30097 WaChecked In 
 
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 3.
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Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
by Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, c2016.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction394.12097 DiChecked In 
Hawaii State LibrarySocial Science & Philosophy394.12097 DiChecked In 
 
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 4.
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Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat / Jonathan Kauffman.
by Kauffman, Jonathan, author.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018]
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction394.12097 KaChecked In 
Hawaii State LibrarySocial Science & Philosophy394.12097 KaChecked In 
Kaimuki Public LibraryAdult Nonfiction394.12097 KaChecked In 
Kealakekua Public LibraryAdult Nonfiction394.12097 KaChecked In 
 
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 5.
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Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
by Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.1 LChecked In 
 
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