HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search 
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
 Search Results
 6 titles matched: Pastry -- France.
Sort by: 
   Limit by:  
  
 

 1.
View Item Details
Encyclopedia of classic French pastries : history & legends of the great pastries of France : easy-to-follow recipes for home cooks / [compiled by] Susan Whatley.
by Whatley, Susan.
Beverly Hills, CA : Royal House Pub. Co., c1993.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.86 WChecked In 
 
 Add to my list  

 2.
View Item Details
Les entremets de la Petite Mu : les 4 saison en pâtisserie (édition spéciale Noël) : 28 recettes d'entremets de saison + 5 recettes inédites de bûches de Noël / par l'auteur du blog La Tambouille de la Petite Mu.
by Petite Mu, author.
[France] : La Petite Mu, [2015]
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hilo Public LibraryForeign LanguagesF 641.8659 PeChecked In 
 
 Add to my list  

 3.
View Item Details
Lenotre's desserts and pastries / Gaston Len^otre ; rev. and adapted by Philip and Mary Hyman.
by Lenôtre, Gaston.
Woodbury, N.Y. : Barron's, c1977.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.86 LNon Circulating 
 
 Add to my list  

 4.
View Item Details
Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; [translation, Nicola Young].
by Dupuis, Mélanie, author.
New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2016.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.8659 DuChecked In 
 
 Add to my list  

 5.
View Item Details
La pâtisserie du XXIe siècle : les nouvelles bases : technologie pâtissière / Berry Farah.
by Farah, Berry, 1969- auteur.
[Montréal] : Éditions Berry Farah, 2013.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hilo Public LibraryForeign LanguagesF 641.8659 FarahChecked In 
 
 Add to my list  

 6.
View Item Details
We love madeleines / by Miss Madeleine ; photographs by Antonis Achilleos.
by Madeleine, Miss.
San Francisco : Chronicle Books, c2012.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.8653 MaChecked In 
Waipahu Public LibraryAdult Nonfiction641.8653 MaChecked In 
 
 Add to my list  

    

Add/Remove MyList (max=100, ie. 1,2 5-20) 

Horizon Information Portal 3.25_9884
 Powered by Dynix
© 2001-2013 SirsiDynix All rights reserved.
Horizon Information Portal