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Item Information   Holdings     Summary     More Content       More by this author     Angold, Roger.     Subjects     Food industry and trade.     Biotechnology.     Browse Catalog     by author:      Angold, Roger.       by title:      Food biotechnology /...         MARC Display

Food biotechnology / Roger Angold, Gordon Beech, John Taggart. by Angold, Roger. Cambridge [England] ; New York : Cambridge University Press, 1989. Subjects Food industry and trade.   Biotechnology. ISBN:  0521266319 : Series:  Cambridge studies in biotechnology ; 7 Description:  ix, 171 p., 2 leaves of plates : ill. (some col.) ; 24 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 664 A Checked In Add Copy to MyList

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